Absolute Chocolate was founded with the idea of providing Kenyans with a real artisan chocolate experience. Each bar and piece is hand crafted and hand wrapped, in the Absolute Chocolate Studio in Nairobi, which maintains a constant temperature of 16 – 18 degrees centigrade throughout the day. Ingredients are sourced locally wherever possible, and always to the highest quality, free of any artificial preservatives. The attention to detail shows in the delicious finished product!
Using the finest African cocoa beans….
We handcraft chocolate in micro batches from bean to bar in Nairobi, Kenya. Working in multiple small batches allows us to maintain a premium quality product with great attention given to each step in the chocolate making process.
Working with cocoa beans grown in the African continent, we come up with exciting combinations using the finest ingredients from local and international suppliers.