Banana Bread with Maple Mascarpone
Banana Bread with Maple Mascarpone
Course: Recipes, Dessert, Treat, Kids, MainDifficulty: EasyServingsservings
Total time
1
hour20
minutesIngredients
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp sea salt
1/2 cup unsalted butter
3/4 cup brown sugar
2 large eggs, beaten
2 1/3 cups mashed, overripe bananas
8 oz mascarpone
2 tbsp pure maple syrup
Directions
- Heat oven to 350° F. Lightly grease with butter then flour the loaf pan. Turn the pan over the sink and tap out extra flour.
- In a mixing bowl, combine flour, baking soda and salt.
- In a separate bowl or stand mixer, cream the butter together with the brown sugar. Stir in eggs then mashed bananas until well incorporated.
- Stir flour mixture into banana mixture; stir just until moistened. Pour batter into the prepared loaf pan.
- Bake in the oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack.
- In a small bowl mix the mascarpone and maple syrup together. Spread on the slices and serve.
Shop the Ingredients
