Born out of the Covid era at the kitchen table, Banfield & Rowe is an artisan maker of traditional British foods. As the name suggests, this business is the brainchild of Kate Banfield and Nick Rowe; residents of Nanyuki in Northern Kenya, both passionate about quality British foods. They started with their delicious pork pies, and soon found that there was a demand for their picallili and chutney, as well as scotch eggs. They use Kenyan raw ingredients to make all their yummy products, and are keen to support local businesses wherever possible.
Since 2020, the product range has expanded to include all the delights you find on Greenspoon – still very British, still traditional, made entirely with Kenyan-sourced ingredients. We love Banfield and Rowe for bringing these unusual products to our table – both delicious, and very filling!!
