Beer Sangria
Beer Sangria
Course: Recipes, MainDifficulty: EasyServings
1
servingsTotal time
5
minutesINGREDIENTS
1 lemon (preferably lemon import)
 60ml of vodka
 660ml of beer preferably Muratatu.
Directions
- Combine sliced fruit, pineapple juice, and vodka in a medium-sized container.Â
- Refrigerate for at least 2 hours.Â
- Transfer the mixture to a pitcher. When you are ready to serve, combine beer with the fruit mixture in a large pitcher. Serve over and enjoy.
Shop the Ingredients
