Broccoli Soup with Garlic Bread - Greenspoon
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Broccoli Soup with Garlic Bread

Broccoli Soup with Garlic Bread

Course: Recipes, MainDifficulty: Easy


Total time




  • 1 clove of garlic

  • 2 sticks of celery

  • 400 g broccoli

  • ½ a bunch of fresh mint

  • Olive oil

  • 1 litre organic chicken or vegetable stock

  • Ricotta cheese


  • Peel and finely chop the garlic. Trim and roughly chop the celery and broccoli.
  • Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish.
  • Heat a splash of oil in a pan, then soften the garlic and celery for about 2 to 3 minutes, then add the broccoli and stock.
  • Continue cooking for another 5 minutes, then blitz with a handful of mint in a food processor.
  • Season, then crumble over the ricotta and scatter with the reserved mint leaves.
  • Serve with some yummy garlic bread. Enjoy!

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