Brown’s quick baked salad - Greenspoon

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Brown’s quick baked salad

Brown’s quick baked salad

Course: Recipes, Main

Baking a salad might make you nervous but a quick moment in the oven will only wilt the greens yet melt the cheese.

INGREDIENTS

  • Leafy greens – use mustard greens

  • purple lettuce

  • radicchio

  • cabbage

  • spinach or kale

Directions

  • Make a quick red wine vinaigrette and toss with the greens.
  • Pile the salad on an ovenproof dish, and top with Brown’s goat’s gouda cheese and feta.
  • Bake until the grill until the cheese has just melted.
  • Finish with roasted cashew nuts and a drizzle of balsamic vinegar, and serve straight away.

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