This fabulous recipe comes to us from Kavita at Kook Food who we can safely say knows how to create a super spooky but delicious icebox cake!! It’s just perfect for Hallowe’en!!
Prep Time: 45 minutes to 1 hour
Chill time: 1 hour
Serves: 10 – 12
1 Brown’s Vanilla ice cream
1 Brown’s Chocolate ice cream
3 packets 158g Oreo Biscuits
500ml whipping cream
2 tablespoons cocoa powder
1 tablespoon icing sugar
Fondant and chocolate chips for decoration
Remove ice cream from fridge to allow to soften. In a spring form round baking tin, place a layer of Oreo biscuits and pour chocolate ice cream over. Place another layer of Oreo biscuits and pour vanilla ice cream over followed by a final layer of biscuits. Place in the freezer for at least an hour or until frozen.
Whip cream with cocoa powder, icing sugar and refrigerate until use. Remove baking tin from freezer and gently remove cake. Frost with whipping cream and freeze for a further 15 – 20 minutes.
Meanwhile assemble the Oreo bats. Split the Oreo biscuits in half and use the side without cream for the wings by cutting in half with a knife. Roll out fondant and cut circles for the eyes and triangles for the teeth. Stick wings behind side with cream, place eyes and use chocolate chips on top as pupils.
Place bats on top of ice cream cake and serve immediately, remember to work fast as ice cream cakes melt quick! Enjoy!