Brown’s Spooky Icebox Cake - Greenspoon

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Brown’s Spooky Icebox Cake

Brown’s Spooky Icebox Cake

Course: Recipes, Dessert, Kids, Treat
Servings

12

servings
Prep time

1

hour 
Cooking time

1

hour 

This fabulous recipe comes to us from Kavita at Kook Food who we can safely say knows how to create a super spooky but delicious icebox cake!! It’s just perfect for Hallowe’en!!

INGREDIENTS

  • 1 Brown’s Vanilla ice cream

  • 1 Brown’s Chocolate ice cream

  • 3 packets 158g Oreo Biscuits

  • 500ml whipping cream

  • 2 tablespoons cocoa powder

  • 1 tablespoon icing sugar

  • Fondant and chocolate chips for decoration

Directions

  • Remove ice cream from fridge to allow to soften. In a spring form round baking tin, place a layer of Oreo biscuits and pour chocolate ice cream over. 

    Place another layer of Oreo biscuits and pour vanilla ice cream over followed by a final layer of biscuits. 
    Place in the freezer for at least an hour or until frozen.
  • Whip cream with cocoa powder, icing sugar and refrigerate until use. Remove baking tin from freezer and gently remove cake.

    Frost with whipping cream and freeze for a further 15 – 20 minutes.
  • Meanwhile assemble the Oreo bats. Split the Oreo biscuits in half and use the side without cream for the wings by cutting in half with a knife.

    Roll out fondant and cut circles for the eyes and triangles for the teeth.  Stick wings behind side with cream, place eyes and use chocolate chips on top as pupils.
  • Place bats on top of ice cream cake and serve immediately, remember to work fast as ice cream cakes melt quick! Enjoy!

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