Easy Rack of Lamb
A roasted rack of lamb is the perfect showstopper, especially when it comes to Easter dinner.
Food
Crispy Garlic Smashed Potatoes
If you’ve never had smashed potatoes before, you are in for quite a treat. It’s pretty much the best kind of potato side dish you could ever have – fluffy on the inside yet incredibly crisp on the outside.
Fattoush Salad
This Fattoush Salad is packed with lots of flavor and is a perfect way to break fast during Ramadan.
Simple Chocolate Pots
These simple chocolate pots are soft, creamy and luscious, and only requires 7 ingredients.
Simple Beef Pilau
Here’s how to make a simple Kenyan beef pilau. Best enjoyed during events with friends and family. Serve with kachumbari and stew.
Spaghetti and Meatballs
These crisp meatballs cooked through in a fragrant, tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint and served with Spaghetti.
Creamy Vegan Lentil Curry
Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour to make and is packed full of delicious flavors.
Somali Malawah Pancakes
These pancakes are just prefect to kick start a day. They are quite filling, and make an excellent dessert as well!
Valentine’s Day Dinner
Indulge your other half with a juicy steak, roasted potatoes, and asparagus, cooked to perfection! This easy dinner is ready in just 1 hr!
Raspberry-Spiked Chocolate Brownies
Seriously fudgy dark chocolate brownies full of raspberries goodness – healthy, delicious and easy to make!
Chocolate Covered Strawberries
Everything tastes better dipped in chocolate and these fancy, bite-sized chocolate-covered strawberries are one of the easiest and cheapest desserts to make!
Spirulina Yogurt Popsicle
These homemade spirulina yoghurt popsicles are a great way of adding nutrients to kids snacks and a fun way of involving them in the process.
Summer Smoothies with Freshly Kenya
These smoothies are the best thing about summer! Enjoy them however you please.
Vegan Quinoa Macro Bowl
This super healthy bowl of rainbow veg + quinoa is a fast track to feeling great! The vegetables can be swapped for almost anything – and because most ingredients are raw, it’s super easy to prepare. Sweet potato, butternut, beetroot, or other greens would go wonderfully in this recipe. You can also add tofu or tempeh if you like.Â
Eat the Rainbow Lettuce Wraps with A Spiced Tahini Dip
These Rainbow Lettuce Wraps are a lighter super flavorful meal packed with veggies that won’t leave you hungry!
What we won’t sell on Greenspoon
There are some things we won’t sell on Greenspoon… why? We sometimes get requests from you to list certain products, or feedback to say that because we don’t sell XXX then we can’t be your weekly shop.
Christmas Summer Panettone with Delia’s Ice Cream
Panettone and Ice cream is a must try. It’s perfect to finish the long, holiday dinner with a refreshing, digestive dessert
Vegan Pasta Surprise with Bona Factory Pasta
Happy Vegan Month! Here is an amazing recipe to celebrate. It is yummy & nutritious – win win.
Mediterranean Chicken Breasts over Chickpea Pasta
Try this quick and easy recipe made by Ashley Kibutha, a registered dietitian.
Halloween Hummus
This is a brilliant way to use up the pumpkin you carved out for Hallowe’en – our hummus topped with roasted pumpkin is dreamy delicious!
Choc Chip Cookies with Mascarpone
Rich chocolaty goodness with a nice level of creaminess to die for!
Pita Pizza Party
Looking for a great way to spend time on those relaxing weekends? Have a pizza pita party!
Labneh, Summer Greens and Sumac bread Salad
This salad takes a bit longer than the other recipes throughout the week, but it is absolutely delicious and is perfect for a weekend lunch with friends or as a contribution to a bbq or dinner.
Panzanella
This traditional Italian bread salad was created to use up leftovers, but if you ask us it’s just a good with any bread!
Avocado Toast with Eggs
The classic avo toast, updated with a boiled egg and some chilli flakes. Makes for a fabulous breakfast.
Vegetarian Feast with The Food Fairy
This vegetarian feast is all kinds of dreamy, and all you need to do is heat it in your oven!
Sautéed Button Mushrooms
These sauteed button mushrooms make the perfect side dish for pork chops or beef!
Apple and Maple Baked Oatmeal
This healthy apple and maple baked oatmeal recipe is the ultimate fall breakfast.
Almond Poppy seed Pancakes with Berry Syrup
These pancakes are crunchy, fluffy with a smooth nuttiness’ and the berry syrup is to die for!
Banana Bread with Maple Mascarpone
Feeling experimental? This simple recipe will be perfect! All sorrows are less with banana bread.
Baked Eggs with Swiss Chard and Green Olives
If you prefer salty over sweet for breakfast, then this baked egg recipe should be your favorite go to!
Beer Margarita
Beergarita, beerita: call it what you will! Here’s the best beer margarita recipe: fresh and all natural with real lime and tequila.
Hawaiian Veggie Pizza
Pineapple on pizza? Absolutely! Break the tradition with this classic sweet and savoury pizza
Dark Chocolate Truffles
You are going to fall head over heels for these gorgeous 4 ingredient chocolate truffles.
Oil Poached Tuna
Oil-poaching or butter-poaching is an elegant way to slowly cook meatier cuts of fish and seafood.
Tuna Tacos with Cilantro Lime Slaw
If you’re a tuna steak lover like we are, you’ll love this unique way to serve this versatile fish.
Whole Roast Cauliflower with Tahini Sauce
Ditch the roast chicken for this easy yet tasty whole roast cauliflower with tahini sauce. This is a wonderful way to celebrate the whole cauliflower, can be a side or a main dish, you decide!
Sticky Miso Chicken Thighs with Butternut Squash
This is such a delicious way to enjoy chicken, and get your gut-friendly dose of fermented foods in at the same time!
Charred Courgettes with a Tahini Sauce
Did you know that you can add courgette leaves to your plate? Discover new ways on how to make better friends with your veggies.
Roasted Vegetable Pesto Pasta Bake
This roasted veg pesto bake is a quick meal bursting with fresh flavors and packed with vegetables. Easy but gourmet and perfect for entertaining.
Caramelized Sweet Potato in Tomato, Lemon & Cardamom Sauce
If you don’t have the soy sauce and miso, you can always just add in another tblsp of maple syrup as Ottolenghi does.
