Carrot Cake
Moist, tender layers of carrot-infused cake, generously frosted with cream cheese icing, create an irresistible treat – carrot cake!
Kids
Apple Granola Muffins
Happiness is….. freshly baked apple granola muffins. They are easy, delicious, fruity and moist making the perfect breakfast or snack.
Tropical Eton Mess
This Mango passion fruit eton mess is a wonderful tropical and luscious twist of goodness.
Eat the Rainbow Lettuce Wraps with A Spiced Tahini Dip
These Rainbow Lettuce Wraps are a lighter super flavorful meal packed with veggies that won’t leave you hungry!
Best Brownie Mix in a Jar
We LOVE giving friends and family an experiential (and delicious, of course) gift at Christmas (or any other) time. This brownie mix in a jar just needs eggs and butter added, and they can make the most scrummy brownies at home!
Christmas Summer Panettone with Delia’s Ice Cream
Panettone and Ice cream is a must try. It’s perfect to finish the long, holiday dinner with a refreshing, digestive dessert
Choc Chip Cookies with Mascarpone
Rich chocolaty goodness with a nice level of creaminess to die for!
Cranberry & Orange Biscotti
Biscotti are double baked biscuits which can last for 2 weeks if kept in an airtight container. They are the perfect addition to your hot drinks.
Oil Poached Tuna
Oil-poaching or butter-poaching is an elegant way to slowly cook meatier cuts of fish and seafood.
Whole Roast Cauliflower with Tahini Sauce
Ditch the roast chicken for this easy yet tasty whole roast cauliflower with tahini sauce. This is a wonderful way to celebrate the whole cauliflower, can be a side or a main dish, you decide!
Sticky Miso Chicken Thighs with Butternut Squash
This is such a delicious way to enjoy chicken, and get your gut-friendly dose of fermented foods in at the same time!
Charred Courgettes with a Tahini Sauce
Did you know that you can add courgette leaves to your plate? Discover new ways on how to make better friends with your veggies.
Caramelized Sweet Potato in Tomato, Lemon & Cardamom Sauce
If you don’t have the soy sauce and miso, you can always just add in another tblsp of maple syrup as Ottolenghi does.
Berry & Apple Crumble
How do you like them apples, what a better way to have them made with some Berry crumble!
Avocado, Labneh And Tomato Jam Bagel Toast
This is the avocado toast of your dreams! Dig into this delicious dish whenever and wherever!
Chocolate Fondant Fancies
Treat the family to something delicious with a batch of these yummy chocolate flavoured fancies. The recipe might take a few hours from start to finish, but it’s more than worth it.
Choco Protein Balls
Choco Protein Balls Shop the Ingredients
Kids crustless quiches
Kids crustless quiches Recipe from Superfoods for Super Children. Shop the Ingredients
Samim Nosrat’s Pesto Adapted for Kenya!
Samim Nosrat’s Pesto Adapted for Kenya! Shop the Ingredients
Strawberry Sangria Thumbprint Cookies with Jars of Goodness
Strawberry Sangria Thumbprint Cookies with Jars of Goodness Shop the Ingredients
Miso & Tahini Mac & Cheese
This creamy, “cheesy,” and delicious miso tahini sauce is made with a few ingredients and takes a short time to make!
Kavita’s Everything Go Green Soup
This green soup combines kale, cauliflower and broccoli to create a nutrient dense and low-fat lunch.
Stuffed Baked Potatoes
The humble potato gets transformed in this baked version – mix up the ingredients to your preference!
Veggie Bread
A brilliant one for making bread and making sure you’re getting some extra veggies in at the same time. Inspired by Amelia Freer, this is also a great bread to make with veggies leftover from the week – substitute the courgette for spinach for instance.
Pecan & Buttermilk Muffins with Earl Grey Glaze
Happiness is….. freshly baked pecan buttermilk muffins topped with some good glaze.
Carrot & Coriander Soup for the Soul
Enjoy this wholesome and heartful bowl of carrot and coriander, good enough to warm your soul.
Homemade Digestives
Homemade Digestives are so easy to make and thy are miles better than packet versions! Feel free to dunk them in tea, eat with cheese or half coat in chocolate.
