Thai Mixed Veggie Salad
This fabulous recipe is part of Rohan Patel’s Thai Table, which he prepared in partnership with Freshly Kenya and Green Spoon. Follow him on Cook and Canon for more foodie inspiration.
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Roast cauliflower salad with kale, cashew nuts & blue cheese
This salad is great for packing for lunch. It’s flexible, too – toss in your favorite nuts, cheese, or seasonal veggies!
Roast Tomato Salad with Chickpeas
The combination of sweet roasted tomato with the preserved lemon dressing, chickpeas and charred sweetcorn makes this a really delicious salad!
Thai Lettuce Wraps
This fabulous recipe is part of Rohan Patel’s Thai Table, which he prepared in partnership with Freshly and Greenspoon.
Eat the Rainbow Lettuce Wraps with A Spiced Tahini Dip
These Rainbow Lettuce Wraps are a lighter super flavorful meal packed with veggies that won’t leave you hungry!
January’s Famous Chickpea Curry
This curry is incredibly flavorful, perfect for meal prep and budget-friendly.
Coronation Turkey
Those of you who follow us on social will know that my husband is a true child of the 70s and boy does he love a bit of coronation chicken. So when we had stacks of turkey left over I decided to just apply our usual recipe to that – and here’s how it goes!
Stout Glazed Ham with 254 Breweries
The perfect recipe for Christmas, this Stout Glazed Ham is a great choice when there’s a crowd to feed.
A Sticky Butternut Goat’s Cheese ‘Salad’
This recipe is easy to follow and the end result is delicious!
Amritsari Green Pea and Lupin Curry
If you are looking to try something new and different this recipe might be what you are looking for!
Vegan Pasta Surprise with Bona Factory Pasta
Happy Vegan Month! Here is an amazing recipe to celebrate. It is yummy & nutritious – win win.
Mediterranean Chicken Breasts over Chickpea Pasta
Try this quick and easy recipe made by Ashley Kibutha, a registered dietitian.
Pasta with Green Pea Sauce, Pecorino & Crispy Onion Gremolata
Pure Mountain Pulses are a low-fat source of protein and fiber. They also contain important vitamins and minerals like iron and potassium.
Kenyan Country Loaf with Green Split Beans, Cucumbers and Burrata
A satisfying dish that comes together in minutes! Green peas form a delicious healthy addition to your diet.
Halloween Hummus
This is a brilliant way to use up the pumpkin you carved out for Hallowe’en – our hummus topped with roasted pumpkin is dreamy delicious!
White Pea Crepe, with Mushroom, Spinach & Feta Filling
Try this delicious savory crepe made using Pure Mountain white peas. They have a sweet flavor and creamy texture, they are a super addition to any meal as they cook quickly and are delicious.
Labneh, Summer Greens and Sumac bread Salad
This salad takes a bit longer than the other recipes throughout the week, but it is absolutely delicious and is perfect for a weekend lunch with friends or as a contribution to a bbq or dinner.
Vegetarian Feast with The Food Fairy
This vegetarian feast is all kinds of dreamy, and all you need to do is heat it in your oven!
Pork chops with Apple and Mushroom Sauce
Time to try something new. Say goodbye to dry and flavorless chops. This dish is juicy, tender, and flavorful–really!
Oil Poached Tuna
Oil-poaching or butter-poaching is an elegant way to slowly cook meatier cuts of fish and seafood.
Tuna Tacos with Cilantro Lime Slaw
If you’re a tuna steak lover like we are, you’ll love this unique way to serve this versatile fish.
Whole Roast Cauliflower with Tahini Sauce
Ditch the roast chicken for this easy yet tasty whole roast cauliflower with tahini sauce. This is a wonderful way to celebrate the whole cauliflower, can be a side or a main dish, you decide!
Sticky Miso Chicken Thighs with Butternut Squash
This is such a delicious way to enjoy chicken, and get your gut-friendly dose of fermented foods in at the same time!
Charred Courgettes with a Tahini Sauce
Did you know that you can add courgette leaves to your plate? Discover new ways on how to make better friends with your veggies.
Roasted Vegetable Pesto Pasta Bake
This roasted veg pesto bake is a quick meal bursting with fresh flavors and packed with vegetables. Easy but gourmet and perfect for entertaining.
Caramelized Sweet Potato in Tomato, Lemon & Cardamom Sauce
If you don’t have the soy sauce and miso, you can always just add in another tblsp of maple syrup as Ottolenghi does.
Berry & Apple Crumble
How do you like them apples, what a better way to have them made with some Berry crumble!
Creamy Chicken Pesto Pasta
Dig into this plate of scrumptious creamy chicken pasta like it’s the only thing left to do in your world.
Avocado, Labneh And Tomato Jam Bagel Toast
This is the avocado toast of your dreams! Dig into this delicious dish whenever and wherever!
Roast Greek Lamb Shoulder
This lamb shoulder covered in Greek flavors is absolutely divine! Perfect dinner recipe.
Cheesy Irish Soda Bread
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!.
Prawn Gyoza with Kentuna
Crispy and juicy gyoza, filled with a mouth-watering queen prawns, garlic and ginger filling and served with a soy, Chinese chilli oil, soy sauce & lime on a bed of Chinese lettuce and Chinese chilli oil.
Milk Braised Chicken
Milk Braised Chicken Shop the Ingredients
Preserved Lemon Roast Chicken
Elevate your traditional Sunday roast chicken into another realm of the exotic with preserved lemons!
