Cauliflower and cheese tots
Cauliflower and cheese tots
Course: Recipes, Main, KidsINGREDIENTS
2 tblsp cream
2 tblsp butter
450g cauliflower
2 egg yolks
100g grated cheddar
1 tsp baking powder
4 egg whites
Ketchup to serveÂ
Directions
- Melt butter and mix in cream. Place cooked cauliflower into a food processor with the cream and butter, blend until fine.
Allow to cool. - Once it’s cold stir in the yolks, cheese and baking powder. White egg whites until stiff.
Fold 1/4 egg whites into the mix followed by the rest. - Use two teaspoons to scoop and scrape spoonfuls if the mix into a lined baking tray. Make them about 3cm long.
Bake for 15-20 mins in a 180 degree oven, until golden.Â
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