Cheese and Parsley Scones - Greenspoon

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Cheese and Parsley Scones

Cheese and Parsley Scones

Course: Recipes, Kids

Deliciously cheesy and a perfect lunch box snack, these are really easy to make. The trick is not to put in too much elbow grease – handle the dough really carefully and as little as possible.

INGREDIENTS

  • 345g wholewheat flour

  • 2 tbsp baking powder

  • 1 tsp salt

  • 1/4 tsp baking soda

  • 140g cold Brown’s unsalted butter

  • 1 cup shredded Brown’s Cheddar (try Chilli Chive for an interesting flavour)

  • 1 tbsp fresh parsley

  • 1 cup buttermilk (or just use milk with a little lemon juice)

  • 3 tbsp water

  • 1 egg

Directions

  • Heat the oven to 190°C. Line a baking sheet with parchment paper.

    Whisk the flour, baking powder, salt and baking soda.
  • Cut in the butter with a pastry blender until it looks like crumbs.
  • Stir in the cheese and parsley. Add in the buttermilk and 2 tbsp, knead gently until combined.
  • Turn dough onto a lightly floured surface and pat into an 8-inch square.

    Cut dough into 2-inch squares, then cut squares into triangles.
  • Place scones on prepared baking sheet.
    Whisk together egg and remaining tblsp of water, brush over the tops of the scones.
  • Bake the scones until golden – about 25 minutes.

    Shop the Ingredients

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