Cheesy Irish Soda Bread
Cheesy Irish Soda Bread
Course: Recipes, MainDifficulty: EasyServings
4
servingsTotal time
1
hour10
minutesINGREDIENTS
136g all-purpose flour
½ tsp baking soda
¼ tsp salt
¼ tsp black pepper, freshly ground
½ tsp granulated sugar
60g sharp cheddar, cut into ¼-inch cubes
2 slices bacon, cooked & chopped
2 tbsp green onions, sliced
184ml buttermilk
Directions
- Preheat the oven to 200°C.
- Line a baking sheet with parchment paper, sprinkle a small amount of flour onto the sheet where you will be placing the bread.
- In a large bowl, sift together the flour, baking soda, salt, black pepper, and sugar, whisk together until combined.
- Add to the dry mixture the cheddar, bacon and green onions, mix.
- Add the buttermilk to the flour mixture, mixing until combined.
- Knead for 1-2 minutes, until the dough holds together with no dry parts.
- Form dough into a round loaf and transfer to the floured parchment paper-lined baking sheet.
- Cut a cross into the top of the dough, about ½ inch deep and 2-inches long.
- Bake for 22 to 25 minutes, or until the soda bread is lightly browned and sounds hollow when tapped on the bottom of the loaf.
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