Chocolate Covered Strawberries
Chocolate Covered Strawberries
Course: Recipes, MainDifficulty: EasyServings
2
servingsTotal time
20
minutesEverything tastes better dipped in chocolate and these fancy, bite-sized chocolate-covered strawberries are one of the easiest and cheapest desserts to make!
Ingredients
Latitude choco chipsÂ
250 gms strawberries
Desired toppings (optional)
Directions
- Fill a saucepan ¼ full with water and bring the water to a low gentle boil.
Reduce the heat to the lowest setting and set a large (heat-proof) glass bowl on top, making sure the bowl tightly covers the pot. Make sure there are a few inches of space between the bottom of the bowl and the water. - Add chocolate to the bowl and stir constantly, until melted and smooth.
- Remove the bowl from heat and add a handful of reserved chocolate to the bowl to temper the chocolate. Stir until the additional chocolate has melted.
- Wash and dry the strawberries. Prepare desired toppings (nuts, crushed coconut chips, etc.)
- Prepare your workspace with a parchment-lined baking tray to place the dipped strawberries on.
- Dip the strawberries in melted chocolate. Coat in desired toppings.
- Lay the strawberries on a prepared baking sheet and allow them to rest until the chocolate has set. Drizzle with melted white chocolate if desired.
- Topping ideas for Chocolate Covered Strawberries to shop on our website:
- Chopped Nuts (peanuts, pistachios, pecans, etc.)
- Crushed Kentaste coconut chips
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