Christmas Charcuterie Board

Name: Christmas Charcuterie Board
Total time: 20 min
Ingredients: 3 - 6 rosemary sprigs; 250g cheddar cheese, sliced; 250g brie cheese, cut into wedges; 1 apple, sliced; 1 orange, peeled and segmented; Assorted nuts (almonds, walnuts, pistachios, cashews, and macadamia); 1 bunch of grapes, separated into small clusters; 1 kiwi, sliced; 250g blueberries; 250g strawberries, hulled and halved; 250g blackberries; 250g raspberries; 1 kiwi fruit; Pomegranate seeds; Cured meats of choice (prosciutto, salami, and smoked turkey, for example)

Christmas Charcuterie Board

Course: RecipesDifficulty: Easy

Servings

servings

Total time

minutes

INGREDIENTS

3 – 6 rosemary sprigs
250g cheddar cheese, sliced
250g brie cheese, cut into wedges
1 apple, sliced
1 orange, peeled and segmented
Assorted nuts (almonds, walnuts, pistachios, cashews, and macadamia)
1 bunch of grapes, separated into small clusters
1 kiwi, sliced
250g blueberries
250g strawberries, hulled and halved
250g blackberries
250g raspberries
1 kiwi fruit
Pomegranate seeds
Cured meats of choice (prosciutto, salami, and smoked turkey, for example)

Directions

Arrange the rosemary sprigs on the serving board in the shape of a Christmas tree.
Place the cheddar cheese slices on one side of the tree, forming the bottom layer. Arrange the brie cheese wedges on the other side, creating the second layer.
Spread apple slices and orange segments among the cheeses, creating a colorful and festive mix.
Group the assorted nuts in small clusters around the board.
Scatter clusters of grapes, blueberries, strawberries, blackberries, and raspberries throughout the board.
Place slices of kiwi on the board, to add a vibrant green color to the arrangement.
Sprinkle pomegranate seeds generously across the board.
Feel free to customize the board with additional items like crackers, cured meats, or your favorite cheeses to suit your preferences and the preferences of your guests.

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