Coffee and Banana Overnight Oats - Greenspoon

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Coffee and Banana Overnight Oats

Coffee and Banana Overnight Oats

Course: Recipes, Starter
Servings

4

servings

INGREDIENTS

  • 35g mixed seeds (linseed, pumpkin seed and sunflower seed)

  • 120g rolled oats

  • 500ml milk or mylk

  • 75g almonds, roasted and chopped

  • 30g sultanas or raisins

  • 1 tblsp raw honey

  • 80ml Spring Valley espresso or medium roast coffee, brewed

  • Sliced banana and Olkerii chia seeds

Directions

  • Place the mixed seeds, oats, milk or mylk, almonds, sultanas and honey in a large bowl and stir well to combine.
  • Cover and refrigerate for 6 hours or overnight.
  • Add extra almond milk to loosen the mixture.
    Divide between bowls. 
  • Make your coffee – start by pouring hot water into the French Press to warm it up.
  • Then boil the water, and allow it to get to 86°C before stirring in 2 tblsp of coffee grounds. 
    Give it a good stir and then wait for 4 minutes before pressing down the filter. 
  • Cut the bananas length ways and fry for a short period in butter, to soften. 
  • Top the oat mixture with the extra roasted almonds, extra honey, fried bananas and chia seeds, and pour the coffee over to serve.

    Ensure there is a cup of coffee alongside to get the extra caffeine kick! 

serve with:

  • Coffee!

Shop the Ingredients

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