Coronation Turkey

Those of you who follow us on social will know that my husband is a true child of the 70’s and boy does he love a bit of coronation chicken. So when we had stacks of turkey leftover I decided to just apply our usual recipe to that – and here’s how it goes!

INGREDIENTS

500g cooked turkey – some people like it shredded, others more chunky. Make it to your desire.
200ml plain yoghurt
200ml mayonnaise
3 tblsp chutney (we like the Kampi Kitchen ginger chilli one or their tomato chutney)
2 tblsp curry powder (although do this slowly, and keep tasting)
Salt & Pepper

METHOD

Combine the yoghurt and mayonnaise. Add in the chutney and curry powder (slowly, so that you get the right balance), and then season if necessary. Mix thoroughly with the turkey and allow to sit. If you want to make it jazzy, sprinkle some toasted almonds on top along with some herbs – I recommend parsley or coriander. Enjoy piled on toasted sourdough, sandwiched in a fresh baguette or with baked potatoes.

 

————————————————————————————————–

SHOP INGREDIENTS NOW

Out of stock

DRIED HERBS & SPICES

Curry Powder

KShs181

COOKING INGREDIENTS, OILS & CONDIMENTS

Kampi Kitchen Chilli Apple Mango Chutney 450g

KShs655
New

COOKING INGREDIENTS, OILS & CONDIMENTS

Kampi Kitchen Chilli Ginger Chutney 400g

KShs545
Out of stock

COOKING INGREDIENTS, OILS & CONDIMENTS

Kampi Kitchen Tomato Chutney 450g

KShs530

Christmas

Whole Turkey

KShs2,867KShs8,159
Previous Next
Close
Test Caption
Test Description goes like this
  • Sign up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.