Coronation Turkey
Coronation Turkey
Course: Recipes, MainThose of you who follow us on social will know that my husband is a true child of the 70s and boy does he love a bit of coronation chicken. So when we had stacks of turkey left over I decided to just apply our usual recipe to that – and here’s how it goes!
INGREDIENTS
500g cooked turkey – some people like it shredded, others more chunky. Make it to your desire.
200ml plain yogurt
200ml mayonnaise
3 tbsp chutney (we like the Kampi Kitchen ginger chili one or their tomato chutney)
2 tbsp curry powder (although do this slowly, and keep tasting)
Salt & Pepper
Directions
- Combine the yogurt and mayonnaise. Add in the chutney and curry powder (slowly, so that you get the right balance), and then season if necessary.
- Mix thoroughly with the turkey and allow to sit. If you want to make it jazzy, sprinkle some toasted almonds on top along with some herbs – I recommend parsley or coriander.Â
- Enjoy piled on toasted sourdough, sandwiched in a fresh baguette, or with baked potatoes.
Shop the Ingredients
