Cranberry and Orange Biscotti

Directions

• Preheat your oven at 190°C.  
  
• Melt butter over low heat.
  
• Remove from heat and add all the wet ingredients and flax seeds. Leave to cool for 15 minutes. 
  
• In the meantime add mix all of the dry ingredients in a bowl and add in the wet ingredients.
•  Mix with a fork to avoid over kneading.
• It should be slightly sticky then add the cranberries and mix.
• Take half of the mixture out and shape into a log roughly 20 cm by 10cm by 3 cm it should be a smooth top.
• Repeat for the other half.
•  Bake for 25 min till golden brown then remove to cool.
•  After 15 minutes cut the slab into 2 cm thick pieces at an angle. Reduce the temperature to 160 °C 
  
• Transfer these pieces to the baking tray and bake for 30 minutes flipping halfway.
• Transfer to a wire rack to cool completely.