Garlic Smashed Potatoes

Directions

• Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender about 15 minutes. Drain and let sit until cool enough to handle. 
  
• On a large-rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Using the bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties.
• Season with salt and pepper, then sprinkle with Parmesan. 
  
• Bake until the bottoms of potatoes are beginning to crisp and Parmesan is golden about 25 minutes.