Easy Rack of Lamb
Easy Rack of Lamb
Course: Recipes, MainDifficulty: EasyServings
4
servingsTotal time
55
minutesA roasted rack of lamb is the perfect showstopper, especially when it comes to Easter dinner.
Ingredients
2 (8-rib) frenched racks of lamb from Morendat
3 cloves garlic
3 tbsp. fresh rosemary leaves
1 tbsp. fresh thyme leaves
1/2 tsp. sea salt, plus more for sprinkling
2 tbsp. extra-virgin olive oil
Freshly ground black pepper
Freshly chopped parsley, for garnish
Lemon wedges, for serving
Directions
- In a food processor, pulse garlic, rosemary, thyme, and salt until minced. Drizzle in olive oil and process until paste forms.
- Place lamb on a large-rimmed baking sheet and season all over with salt and pepper. Coat tops with a herb rub and let sit at room temperature for 1 hour.
- Meanwhile, preheat oven to 450°. Roast lamb for 25 to 30 minutes for medium-rare, or until a thermometer inserted in the center reads 125°.
- Tent with foil and let rest 15 minutes before carving into chops.
- Sprinkle with parsley and serve with lemon wedges.
Shop the Ingredients
