Eat the Rainbow Lettuce Wraps with A Spiced Tahini Dip

Ingredients

• Wraps

• 8 – 10 kale leaves

• Pickled Beetroot, chopped into strips

• 1 carrot, cut into thin strips

• 1 red pepper, cut into thin strips

• 1 avocado, cut into thin strips
  

• Tahini spread
  

• 1/4 cup tahini

• 1 tablespoon maple syrup

• 1 teaspoon soy / tamari

• 2 tablespoons lime juice

• 1/2 teaspoon cayenne pepper