ForestFoods is the African pioneer of a regenerative farming practice called Syntropic Agroforestry. We grow Kenya’s freshest produce on our chemical-free, local farms, which recreate a natural symbiotic relationship between plants and microorganisms to support sustainable abundance for feeding the future.
Through our sustainable growing cycles the soil becomes restored, producing healthier plants, richer biodiversity (beyond organic!) and ultimately more safe, nutritious ingredients on your plate. ForestFoods are all about transparency, traceability, nutrient density, premium quality and consistency. Sounds just like Greenspoon!
Regenerative Farming & Syntropic Agforestry
Syntropic Agroforestry mimics Natural Succession – the tendency for nature to rehabilitate land, taking it from barren to fertile and densely vegetated with a highly organised combination of fruits, nuts, vegetables, timber, and livestock in the same production area. By doing this, we stimulate biodiversity, which is vital to maintaining the soil quality responsible for nutritious food as well as preserve and recreate ecosystems that other farming methods tend to destroy.
With these practices, we go beyond sustainable and organic to create abundance!
The natural cycle of Agroforestry production is not just good for the land over many decades, but it also produces a variety of high-value agricultural products on a 10 year cycle.
