Frozen Yoghurt Bark

INGREDIENTS

450g plain Bio yoghurt
1 tsp baobab powder
1 tsp gum arabic
2 tblsp raw honey
1 punnet blueberries
1 punnet raspberries
1/3 cup pistachios
50g melted 70% Absolute chocolate

METHOD

Whisk the yoghurt, baobab powder, gum arabic and honey together until you get a smooth result. Spread with a spatula over a baking sheet, lined with baking paper. Top with the fruit and pistachios. You can mix this up with goji berries or diced dried fruit. Zig zag the melted chocolate across it. Pop in the freezer for at least 6 hours and then break up into bark and enjoy!

 PAIRING

The Crossings Sauvignon Blanc

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