Frozen Yoghurt Bark - Greenspoon

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Frozen Yoghurt Bark

Frozen Yoghurt Bark

Course: Recipes, Kids, Dessert, Treat

INGREDIENTS

  • 450g plain Bio yoghurt

  • 1 tsp baobab powder

  • 1 tsp gum arabic

  • 2 tblsp raw honey

  • 1 punnet blueberries

  • 1 punnet raspberries

  • 1/3 cup pistachios

  • 50g melted 70% Absolute chocolate

Directions

  • Whisk the yoghurt, baobab powder, gum arabic and honey together until you get a smooth result
  • Spread with a spatula over a baking sheet, lined with baking paper. Top with the fruit and pistachios.

    You can mix this up with goji berries or diced dried fruit
  • Zig zag the melted chocolate across it.
    Pop in the freezer for at least 6 hours and then break up into bark and enjoy!

PAIRING

  • The Crossings Sauvignon Blanc

Shop the Ingredients

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