Fudgey hot chocolate sauce - Greenspoon

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Fudgey hot chocolate sauce

Fudgey hot chocolate sauce

Course: Recipes, Dessert, Treat

INGREDIENTS

  • 150g 70% dark chocolate, broken into small pieces

  • 50ml whipping cream

  • 2 tbsp golden syrup

  • Knob of butter

Directions

  • Place the chocolate and cream in a small, heavy-based pan over a low heat. Heat, stirring occasionally, until the chocolate has melted into the cream to make a smooth paste.
  • Stir in the golden syrup, followed by the knob of butter and a pinch of salt, to give a glossy sauce.
  • Serve as part of an ice-cream sundae, by drizzling over a generous portion of ice-cream.
    Keeps well in the fridge for a few days.

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