Green Bean Salad with Basil & Feta - Greenspoon

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Green Bean Salad with Basil & Feta

Green Bean Salad with Basil & Feta

Course: RecipesDifficulty: Easy
Servingsservings
Total time

1

hour 

10

minutes

Ingredients

  • Handful of green beans

  • 2 tbsp chopped red onions

  • 1 tblsp apple cider vinegar

  • 2 tblsp olive oil

  • 1/2 tsp honey

  • Chopped basil

  • 1/3 cup crumbled feta

  • 2 tbsp toasted walnut pieces

  • Freshly ground black pepper

Directions

  • Place the chopped onions in a bowl of cold water to reduce their acidity slightly, let them sit there until the rest of the salad is ready.

  • Blanch the green beans in roiling hot water, and then shock them in ice cold water to keep their beautiful green colour. 
  • Make a little dressing with the apple cider vinegar, olive oil and honey. Mix with the green beans, sprinkle in the chopped basil, the feta and the walnuts, and season with a good grind of black pepper. 



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