Hawaiian Veggie Pizza - Greenspoon

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Hawaiian Veggie Pizza

Hawaiian Veggie Pizza

Course: Recipes, MainDifficulty: Easy
Servings

4

servings
Total time

1

hour 

 

Ingredients

  • 1 cup of shredded mozzarella cheese

  • Fresh pineapple diced 

  • 2 green or red serenade chillies or Jalapenos

  • Capsicum

  • German bakehouse pizza base 

  • Cherry tomatoes (Optional)

  • ½ cup sliced red onion (Optional)

  • 2 tablespoons coarsely chopped fresh parsley leaves

  • Basil leaves 

  • Olive oil

Directions

  • Place a pizza stone or heavy baking sheet in the oven. Preheat the oven to 450° (keep pizza stone or baking sheet in oven as it preheats).
  • Heat olive oil in a medium pan. Cook the pineapple slices for 20-25 minutes until they turn a nice caramel brown color. Flip the pineapple slices occasionally.
  • Slice the red serenade chillies, basil & parsley 
  • Carefully remove pizza stone from oven; place dough on pizza stone.Bake at 450° for 9 minutes. Remove partially cooked crust, Spread the pizza sauce over the pizza crust then add the mozzarella cheese. Top the pizza with the pineapple slices, serenade chillies, onions, cherry tomatoes if desired and capsicum 
  • Bake at 450° for 10 minutes or until the cheese is browned. Sprinkle with parsley and basil and any other desired topping.  Slice.

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