Homemade Digestives - Greenspoon

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Homemade Digestives

Homemade Digestives

Course: Recipes, Kids, Treat

INGREDIENTS

  • 125g oats

  • 125g butter – I used a mix of nut butter and unsalted butter

  • 50g jaggery

  • 2 tblsp milk

  • 125g wholewheat flour

  • pinch of salt (optional)

Directions

  • These are most easily made with a food processor. Chuck the oats in and blitz them until not quite fine, but a coarse flour. Add the butter and blitz.
  • Dissolve the jaggery in milk (I used the microwave to warm up the milk which made it easier to dissolve the sugar). Pour in the jaggery mix and blitz.
  • Finally add the flour and a pinch of salt. Pull together and allow to rest in the fridge for 20 minutes. Heat your oven to 180 degrees. 
  • Remove the biscuit mix and roll out with a rolling pin. Cut into shapes, place on greasproof paper / a well oiled baking sheet / silicone baking sheet, and bake for 20 minutes or until golden.

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