Honey & Thyme No Bake Cheesecake - Greenspoon

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Honey & Thyme No Bake Cheesecake

Honey & Thyme No Bake Cheesecake

Course: Recipes, Dessert

INGREDIENTS

  • 1 packet of digestive biscuits or similar

  • 60g butter

  • 1 tbsp thyme leaves picked

  • 250g Greek Yoghurt

  • 1.5 tubs of Brown’s Cream Cheese

  • 2 tbsp Brown’s mascarpone

  • Zest of one lemon

  • 50g icing sugar

  • 100g white chocolate

  • To finish:
  • 60g honey

  • 1 tbsp thyme leaves

Directions

  • Strain the yoghurt by putting it in a muslin cloth and pulling up the edges so it hangs and any excess liquid comes out. This should take about 20 minutes.
  • Crush the biscuits (great job for the kids – we do it in a plastic measuring jug with the end of a rolling pin).

    Melt the butter and add to the biscuit mix with the thyme.
    Press into the bottom of a cake tin (preferably with a loose bottom). Place in the fridge.
  • Whisk the cream cheese, mascarpone, strained greek yoghurt, icing sugar, and zest together. Melt the white chocolate in a heatproof bowl over a pan of boiling water.
    Pour into the cream cheese mixture and stir it all together nicely.
  • Pour the cream cheese mix over the biscuit base and place in the fridge.
  • When you’re ready to serve, warm the honey in a small pan or the microwave together with the thyme leaves. Pour over the top of the cheesecake and serve.

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