This delightful, unexpected combination of flavours, starring our Hot Passion Sauce, is what we’re all about. The zing from the chilli, the tangy passionfruit, the mix of hot and cold; every bite is a new adventure.
4 tbsp Jars of Goodness Hot Passion Sauce
1 litre Vanilla Ice Cream
4 Waffle Cones (Optional)
60g Shortbread Biscuits (4-5 biscuits)
1⁄2 tsp Butter
Roughly chop shortbread biscuits into chunks, over medium heat toast the biscuit chunks with butter for 1-2 mins until lightly browned. Set aside.
Partially defrost 1 tub vanilla ice-cream then add in the toasted biscuit chunks. Next spoon in dollops of hot passion sauce and gently mix. Leaving a few visible ripples of the hot passion sauce.
Place in the freezer for at least 2 hours or preferably overnight.
Defrost for at least 5 mins before serving. Scoop ice-cream into a bowl or cone, and drizzle with more hot passion sauce.
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