Kavita’s Boozy Blackberry Tiramisu
Kavita’s Boozy Blackberry Tiramisu
Course: Recipes, Dessert, TreatDifficulty: EasyServings
6
servingsTotal time
20
minutesIngredients
2 cups blackberries
½ cup confectioners’ sugar
½ cup Chardonnay
20 sponge fingers
3 cold egg yolks
2 tubs of Brown’s Mascarpone
¼ cup confectioners’ sugar
2 cups freshly brewed Spring Valley Espresso
1 cup Bio Whipping cream, whipped to soft-medium peaks
1 tablespoon confectioners’ sugar
Cocoa powder for dusting
Individual dessert glasses / pots or a medium baking dish
Directions
- Combine the blackberries, sugar and Chardonnay over a medium heat and allow wine to reduce and blackberries to soften to a syrup like consistency for about 7 – 10 minutes. Cool completely.
- In a bowl, combine egg yolks, sugar and whisk for 3 – 5 minutes on a medium speed till sugar has completely dissolved and the mixture has turned pale. Add mascarpone and whisk for a further minute.
- Whip cream with sugar to medium soft peaks and refrigerate till use.
- To assemble, layer biscuits and pour over a couple of tablespoons of espresso over the biscuits. Dollop boozy blackberries and pour over mascarpone mixture. Dip biscuits into espresso and make a second layer followed by blackberries and pour over mascarpone. Refrigerate for at least an hour. Before serving, spread / pipe whipping cream, dust generously with cocoa powder and serve.
- Precooking Tips You can make individual servings in dessert glasses, simply break biscuits, soak in espresso and layer with blackberries, mascarpone followed by another layer of all three. Finish off with whipped cream and cocoa powder. To make a large tray version, layer biscuits flat and follow the above steps!
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