Kids crustless quiches - Greenspoon

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Kids crustless quiches

Kids crustless quiches

Course: Recipes, Main, Kids

INGREDIENTS

  • 2 tblsp butter

  • 1 onion roughly chopped

  • 250g ham roughly chopped

  • 4 eggs

  • 2 egg yolks

  • 500ml cream

  • Salt and pepper

  • 100g cheddar grated

Directions

  • Heat the oven to 180. Fry the onions in butter until soft. Add the ham for a couple of minutes and then remove from the heat. 
  • Whisk together the eggs and yolks and cream with some salt and pepper. 
  • Grease a large 12 cup muffin pan. 
  • Spoon the onion and ham mixture into the bases of the muffin pan. Sprinkle over the cheese. Pour the egg and cream mix over that until it’s about 1mm from the top.

    Bake for about 25 mins until it’s set and the top is golden. Cool for 10 mins and remove from tin.

    Serve hot or cold. 

    Recipe from Superfoods for Super Children.

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