Lamb Bake with a Tahini Sauce - Greenspoon

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Lamb Bake with a Tahini Sauce

Lamb Bake with a Tahini Sauce

Course: Recipes, Main

INGREDIENTS

  • 1 courgette

  • 1 carrot

  • 1 large onion

  • 2 tomatoes – fresh or tinned

  • 500g WHB lamb mince

  • 4 garlic cloves

  • 80g parmesan

  • 50g fresh breadcrumbs

  • 2 large eggs

  • 2 tbsp tomato paste

  • 2 tsp cumin

  • 1 tsp all spice

  • 100g tahini

  • 1 tbsp lemon juice

  • Salt

Directions

  • Preheat the oven to 190 and grease a loaf pan.
  • Place the courgette, carrot and onion in a food processor and blitz to the same consistency as the meat.

    Put that mix into a sieve over a bowl and push the liquid out.
  • Add the veggie mix to the lamb mince, add 2 of the garlic cloves, the parmesan, the spices, eggs, breadcrumbs, tomato paste and a little salt.
  • Place the loaf tin in a baking dish and fill the baking dish with water so that it’s half way up the sides of the loaf tin.

    Place in the oven to 1 hr 10 mins or until golden on top.
  • While it’s cooking, place the tahini, garlic cloves, lemon juice and about 90ml water in a bowl and whisk together until you have a good consistency for a sauce.

Wine pairing

  •  Serve with a zesty white like La Vielle Ferme Blanc.

Shop the Ingredients

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