Maple New York Sour
Maple New York SourCourse: Recipes, MainDifficulty: Easy
2 ounces (¼ cup) Johnnie Walker Black Label
1 ounce (2 tablespoons) fresh lemon juice
2 to 4 teaspoons Bernard 100% Pure maple syrup, to taste
½ ounce (1 tablespoon) JP Azeitao Red 2016
- Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the whiskey, lemon juice and maple syrup. Securely fasten the lid and shake for about 30 seconds.
- Pour fresh ice into your cocktail glass. Strain the cold whiskey sour mixture into the glass. Slowly pour the wine over the back of a spoon held just above the drink’s surface, so it has a nice layered effect. Sip up!
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Johnnie Walker Black Label – 750mlKShs 3,749
JP Azeitao Red 2019KShs 1,329 Back Soon