Maple New York Sour - Greenspoon
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Maple New York Sour

Maple New York Sour

Course: Recipes, MainDifficulty: Easy


Total time




  • 2 ounces (¼ cup) Johnnie Walker Black Label 

  • 1 ounce (2 tablespoons) fresh lemon juice

  • 2 to 4 teaspoons Bernard 100% Pure maple syrup, to taste

  • ½ ounce (1 tablespoon) JP Azeitao Red 2016


  • Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the whiskey, lemon juice and maple syrup. Securely fasten the lid and shake for about 30 seconds.
  • Pour fresh ice into your cocktail glass. Strain the cold whiskey sour mixture into the glass. Slowly pour the wine over the back of a spoon held just above the drink’s surface, so it has a nice layered effect. Sip up!

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