Maple New York Sour
Maple New York Sour
Course: Recipes, MainDifficulty: EasyServings
1
servingsTotal time
5
minutesINGREDIENTS
2 ounces (¼ cup) Johnnie Walker Black LabelÂ
1 ounce (2 tablespoons) fresh lemon juice
2 to 4 teaspoons Bernard 100% Pure maple syrup, to taste
½ ounce (1 tablespoon) JP Azeitao Red 2016
Directions
- Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the whiskey, lemon juice and maple syrup. Securely fasten the lid and shake for about 30 seconds.
- Pour fresh ice into your cocktail glass. Strain the cold whiskey sour mixture into the glass. Slowly pour the wine over the back of a spoon held just above the drink’s surface, so it has a nice layered effect. Sip up!
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