Mediterranean Chicken Breasts over Chickpea Pasta

Ingredients

• For the chicken.

• Marinated Farmer max chicken breasts.

• ½ tsp turmeric.

• ½ tsp freshly cracked black pepper.

• 1 tbsp olive oil.

• 1 tsp mixed herbs.

• ½ tsp salt.
  
  
  

• 1 tsp ginger garlic mix.

• 1 tsp soy sauce.

• 1 tsp Worcestershire sauce.

• 1 tsp chopped fresh thyme.

• 1 tsp paprika.

• For the sauce:

• 3 tbsp minced sundried tomatoes (dietitian note, absorb extra oil from sundried tomatoes with a kitchen roll before mincing)

•  1 finely chopped onion. 

• 4 tbsp passata tomatoes. 

• 1 tsp avocado oil. 

• ¼ cup water.

• ¼ cup sliced kalamata olives.

• ¼ chopped fresh basil.

• 1 tsp whole-grain Dijon mustard.

• 1 dash Worcestershire sauce.

•  4 tbsp coriander leaves, chopped

• 1 dash of soy sauce.

• Spices:

• ¼ tsp turmeric. 
  

• ¼ tsp paprika.
  

• ½ tsp mixed herbs.
  
  

• ½ tsp salt.
  

• ½ tsp fresh ground black pepper.