Muffaletta - Greenspoon

Download our app on iOS or Android

Muffaletta

Muffaletta

Course: Recipes, Main

INGREDIENTS

  • 60ml olive oil

  • 2 tblsp drained capers

  • 2 cloves minced garlic

  • Handful of mixed herbs (basil, thyme, parsley, oregano) chopped

  • 2 Bbrood corn bread, unsliced

  • 1 jar basil pesto

  • 1 jar sundried tomatoes

  • 200g honey glazed ham

  • 200g salami or parma ham

  • 2 balls mozzarella

  • 250g cheddar

Directions

  • Put the olive oil, capers, garlic, olives and herbs in a bowl together. Allow to rest for a few hours.
  • Slice the 2 baguettes in half, and take out some of the internal bread.

    Arrange mozzarella slices along each side of the baguette, and then layer up with the salamis and hams, cheeses, sundried tomatoes, pesto, and olive salad alternatively, and then close each side of the baguette together. 
  • Wrap tightly in baking paper and place in the fridge overnight, with a plate on top or some weights that will press the top down and help all the ingredients meld together. 
  • The next day, slice the baguette into generous slices, and serve with a crisp glass of Rosé.

wine pairing

  • Parker Coonawarra Series Cabernet Sauvignon

Shop the Ingredients

© Copyright 2024 Greenspoon | Privacy Policy | Terms and Conditions

0
Order before 10pm and get it delivered next day before 3pm. Order before noon and get it delivered today. Order GreenspoonGo for delivery within 3 hours between 8am and 7pm! Minimum of KShs 2,000 for delivery.
Welcome Guest! Waving Emoji Register with Greenspoon to save your cart, save products for later, view order history & more! Register Already a customer? Sign in
Your Cart is empty!

It looks like you haven't added any items to your cart yet.

Browse Products