No Bake Chocolate Biscoff Bites Recipe from TFI - Greenspoon
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No Bake Chocolate Biscoff Bites Recipe from TFI

No Bake Chocolate Biscoff Bites Recipe from TFI

Course: Recipes, MainDifficulty: Easy
Total time




  • 55g oats (little over 3/4 cup) blended

  • 20g of almonds blended (around 17 pieces)

  • 20g of cocoa powder (2 heaped tablespoons)

  • 1/4 tsp ground cinnamon

  • 2 tbsp of coconut oil

  • 3 tbsp of maple syrup (sub agave if you prefer)

  • 4tbsp of biscoff spread


  • First line a cupcake tray with a little coconut oil. Silicone moulds are the best but it does work with a regular tray. Blend the oats and almonds till they are fine.
  • Transfer to a bowl and add in the remaining ingredients (minus the biscoff), mix till you are able to mould it into balls.
  • Take a little of the mixture roll it in your hand and flatten into a disc. Place this disc into your cupcake mould and press into the sides and bottom, place in the freezer for 10 minutes . While it’s setting melt the biscoff spread in the microwave for 30 seconds.

  • Pour mixture into cases and let it set for 10 minutes in the fridge. If you do not have a sweet tooth add less of the spread. (Option to add some melted. chocolate or pieces of biscoff biscuits). If using a silicone mould then they will pop right out otherwise take a butter knife and slowly go round the edges and it will slowly come out without sticking.

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