Orange Marmalade Cake
Orange Marmalade Cake
Course: Recipes, Dessert, TreatINGREDIENTS
100g Absolute Chocolate 75% Baking Chocolate
125g unsalted butter
300g Kampi Kitchen Orange and Lemon marmalade
100g caster sugar
pinch of salt
2 large farm eggs
150g self-raising flour (or 150g plain flour + 1.5 tsp baking powder)
Kampi Kitchen Orange Crackers
Directions
- Melt the butter slowly in a saucepan. When almost melted, add the chocolate, stir and take off the heat.
- Stir until the chocolate melts. Add the marmalade, sugar, salt and eggs.
- Stir thoroughly (there will be small chunks of marmalade, but these are delicious later on!)
- Add sifted flour, stir and pour into a buttered and floured 22cm loose bottomed cake tin.
- Bake at 180°C oven for 45 – 50 minutes, or until a skewer comes out clean.
- Leave in the tin for 10 minutes and then slide on to a plate. Top with a ganache icing (recipe on digital) and chopped up Kampi Kitchen orange crackers
Pair with:Â
- Voyager Estate Sauvignon Blanc Semillon
Shop the Ingredients