Orange Marmalade Cake - Greenspoon

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Orange Marmalade Cake

Orange Marmalade Cake

Course: Recipes, Dessert, Treat

INGREDIENTS

  • 100g Absolute Chocolate 75% Baking Chocolate

  • 125g unsalted butter

  • 300g Kampi Kitchen Orange and Lemon marmalade

  • 100g caster sugar

  • pinch of salt

  • 2 large farm eggs

  • 150g self-raising flour (or 150g plain flour + 1.5 tsp baking powder)

  • Kampi Kitchen Orange Crackers

Directions

  • Melt the butter slowly in a saucepan. When almost melted, add the chocolate, stir and take off the heat.
  • Stir until the chocolate melts. Add the marmalade, sugar, salt and eggs.
  • Stir thoroughly (there will be small chunks of marmalade, but these are delicious later on!)
  • Add sifted flour, stir and pour into a buttered and floured 22cm loose bottomed cake tin.
  • Bake at 180°C oven for 45 – 50 minutes, or until a skewer comes out clean.
  • Leave in the tin for 10 minutes and then slide on to a plate. Top with a ganache icing (recipe on digital) and chopped up Kampi Kitchen orange crackers

Pair with: 

  • Voyager Estate Sauvignon Blanc Semillon

Shop the Ingredients

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