Pickled Pink was established in 2020 during the Covid-19 pandemic by Dion and his team. Drawing inspiration from his Ouma in South Africa, Dion took the famously delicious family recipes and started to make them. It was such a huge hit, that he decided to make this into his next business venture!
Organically Grown
80% of Dion’s ingredients are grown on his doorstep, in a verdant vegetable garden in the shadow of Mount Kenya. When the veggies ripen, Dion and his team harvest, and create their delicious pickles and sauces. The result is a genuinely tasty range of products that will compliment any al fresco lunch; curry; picnic… in fact any meal you can think of!
