Pork chops with Apple and Mushroom Sauce
Pork chops with Apple and Mushroom Sauce
Course: Recipes, MainDifficulty: EasyServings
4
servingsTotal time
50
minutesINGREDIENTS
4 pork chops
10g of butter
1 large onion, very finely sliced
2 garlic cloves, very finely sliced
1 apple, peeled cored and diced
10 button mushrooms, sliced
2 tsp dried sage
330ml of apple juice
200ml of chicken stock
50ml of double cream
2 pinches of salt
2 pinches of black pepper
1 tsp olive oil
Directions
- Dry and season the pork steaks with a pinch of salt and pepper.
- Place a pan over medium heat and add a little olive oil. Once hot, sear the steaks all over until evenly golden brown.
- Remove the pork from the pan. Add the butter, onions, garlic, apple, mushrooms, and sage to the hot pan and sweat for 5-10 minutes.
- Pour in the apple juice. Bring to the boil and cook until reduced by half, approximately 15 minutes.
- Add the stock and reduce it by half again, approximately 10 minutes. Once reduced, pour in the cream and stir well. Return the pork to the pan and turn the heat down.
- Leave the pan on the heat for a little longer – so that the pork is cooked through, around 6-8 minutes. Season the pan with a pinch of salt and pepper.
- Remove from the heat and divide across 4 plates. Serve immediately.
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