Started by Eoin & Megan initially as a Craft Beer Club, 254 Brewing has grown into one of Kenya’s most exciting producers of craft beer. We love it because the brand and the makers are super dynamic, coming up with new brews regularly. They try as much as they can to implement a circular economy, recycling spent grain back into the system – e.g. to farmers or to other makers, and also taking back their bottles to reuse
We combine good vibes with scientific innovation and operational badassery to deliver exceptional craft beer across Kenya. We use natural ingredients, brew locally and foster togetherness through everything we do.
Traditional Craft Brewing
254 produces Kenya’s first line of naturally clarified, small-batch craft beers. The expert in-house brewmasters at 254 use over 20 specially selected malts to create 13 different beers that are full of character and have no added chemicals. Because everything is small batch, there is no need to use additives to get the flavours right; this is traditional, small batch, done right.
The Art of Craft
The beauty of craft beer is that you get to sample and gravitate to a skillfully combined variety of flavors, body, character, carbonation, aroma, and a dozen other factors that our brewer scientists love to geek out on.
