Since day one, we were on a mission to find a gluten free option for our customers; but it needed to be exceptional. Luckily, we stumbled across Aliya through a chance introduction and discovered Frenchmaid Bakery in Parklands. It just so happened that this was the same bakery my grandmother would go to for her french bread all those years ago! Frenchmaid Bakery has a long standing history and story behind its success as a family owned business that’s been around for 30 years. Stemming from a point of pure passion, the business has grown from strength to strength with that very passion being the secret ingredient! Aliya believes that the reputation they have held is based on quality and consistency. Customer feedback has fueled the development of the business, resulting in the assortment and varieties of baked goods we have come up with. “We also take great pride in keeping up with the growing demands of the dietary demands of an increasingly health conscious society. This is what makes us unique.” Frenchmaid work hard to maintain integrity in every aspect of this organization right from the staff, down to the last ingredient and everything along the way. Frenchmaid believes in serving the consumer with a perfect finished product…every time!
Bread, biscuits and other tasty treats from Kenyan bakery Frenchmaid.