Made by Komal Shah, artisanal chocolatier trained at Ecole du Chocolat, these chocolates will have your taste buds running all over the place: from Switzerland and Belgium to Ghana and Madagascar. Using only the finest quality chocolate, together with customised, artisanal chocolate making techniques, each individual piece carries exquisite flavours and textures.
Mama Chocolat started out as a hobby for Komal, crafting personal gifts but demand soon meant that the brand Mama Chocolat was born. Komal’s chocolates take advantage of both western influences and eastern flavours, and range from exotic combinations of lemongrass and cardamom truffles, coconut with a delicate rose centre, to the simplest salted caramel.
Great importance is placed in creating the chocolates with no compromise in taste and indulgence. Only the highest quality and premium ingredients are used with no added preservatives.
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