Tiwani is a boutique farm on the Kenyan coast, a pristine and pollution free area of the world. The founder, Luke Harries, has adopted an ethical and ecological approach to create high quality, world class spirulina. Using only organic compounds as fertilizer, growing tanks which are built inside enclosed greenhouses, and tending to the culture daily, Tiwani is a compact farm where attention to the smaller details of farming are essential. For health conscious customers, spirulina is a high protein, high-energy supplement, often referred to as a superfood. Their spirulina and moringa capsules are packaged in bio-degradable packaging, and the farm aims to reduce their impact on the soil and water table through increasingly efficient farming practices.