Sweet Stem Broccoli is a hybrid of Chinese kale and broccoli. As a hybrid of two superfoods, Sweet Stem Broccoli is high in folic acid and vitamins A and C – gram for gram it contains more vitamin C than oranges.
It will keep in the fridge for up to five days but is best eaten within two days of purchase.
It can be boiled or steamed for no more than a couple of minutes or thrown in as part of a stir-fry. You can also roast Sweet Stem Broccoli in a hot oven with a good drizzle of olive oil.
Sweet Stem Broccoli is also great eaten raw, try adding it to salads for extra crunch or using as a crudité with a bowl of hummus or tzatziki.
NB: The product may come in a plastic package to ensure food safety and maintenance of quality. Kindly dispose of the container responsibly.
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