Baby Pakchoi – 125g

The leaves of the Baby Pakchoi are small and tender. They have a sweeter flavor than that of full-sized pak choi and can be used in place of other greens in salads. Best eaten in salads, they can also be eaten sauteed in garlic or stir-fried. Sauteed baby pak choi has been known to be the perfect side dish to chicken adobo so try it today! NB: The product may come in a plastic package to ensure food safety and maintenance of quality. Kindly dispose of the container responsibly. Alternatively, return to Greenspoon for disposal.

Baby Pakchoi