Product Details
Ingredients & Other Info
Beautiful Pork Pies in a variety of flavours. Made with Pork from Highland Castle Farms. Each one is lovingly hand-formed to produce a delicious and succulent snack. Best served at room temperature with a side of Piccalilli or Caramelised Onion Chutney. Each mouthful a treat.
This traditional recipe is made using only the finest pork encased in a hot water pastry crust.Â
Storage instructions: Keep frozen, once defrosted, keep refrigerated and consume within 5 days.
Serving suggestions: Serve at room temperature. Pairs well with Banfield & Rowe’s Picalili or Caramelised onions.
Ingredients : Highland Castle Farm Pork, Flour, Lard, Water, Onion, Sage, Nutmeg, Cayenne, Salt, Pepper, Stock, Gelatine, Butter, Egg.
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